Creamy Chickpea Hummus

What you’ll need

• 1 can / 15 oz / 425 g chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tbsp lemon juice
• 1 small garlic clove
• ½ tsp salt
• ¼ tsp ground cumin
• 3–5 tbsp cold water
• 1 tbsp olive oil for serving

Contains: Sesame.

Let’s make it

1. Blend tahini, lemon juice, garlic and 3 tbsp water until creamy.
2. Add chickpeas, salt and cumin. Blend thoroughly, scraping the sides.
3. Add more water a spoonful at a time until smooth and spoonable.
4. Spoon into a bowl and drizzle with olive oil. Refrigerate leftovers. Hummus is a shared regional food enjoyed in many cultures, including Israeli kitchens.