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Serving inspiration for Chopped Cucumber-Tomato Salad
Everyday & regional favorites · Pareve

Chopped Cucumber-Tomato Salad

Yield4 servingsPrep15 minCooking0 minTotalAbout 15 min
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What you’ll need

  • 2 medium tomatoes
  • 1 large cucumber
  • ¼ small red onion
  • 2 tbsp finely chopped parsley
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • ¼ tsp salt
  • Pinch of pepper

Contains: None of the major allergens in listed ingredients.

Let’s make it

  1. Dice tomatoes, cucumber and onion into small even pieces.
  2. Toss with parsley, olive oil, lemon juice, salt and pepper.
  3. Taste and adjust lemon or salt. Serve soon after dressing for the freshest texture.
  4. This style of salad is enjoyed across the region; family names and versions vary.

A home-style recipe from Grandma’s Kitchen at Jewdoff.com. Times are approximate; ovens and ingredients vary. Allow any rising, resting, cooling, or chilling described in the steps.

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