
Everyday & regional favorites · Pareve
Chopped Cucumber-Tomato Salad
Yield4 servingsPrep15 minCooking0 minTotalAbout 15 min
What you’ll need
- 2 medium tomatoes
- 1 large cucumber
- ¼ small red onion
- 2 tbsp finely chopped parsley
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ¼ tsp salt
- Pinch of pepper
Contains: None of the major allergens in listed ingredients.
Let’s make it
- Dice tomatoes, cucumber and onion into small even pieces.
- Toss with parsley, olive oil, lemon juice, salt and pepper.
- Taste and adjust lemon or salt. Serve soon after dressing for the freshest texture.
- This style of salad is enjoyed across the region; family names and versions vary.
A home-style recipe from Grandma’s Kitchen at Jewdoff.com. Times are approximate; ovens and ingredients vary. Allow any rising, resting, cooling, or chilling described in the steps.
Shabbat & family dinners
Everyday comfort
Shabbat, Passover & comfort