Kasha Varnishkes

What you’ll need

• 1 cup toasted buckwheat groats / kasha
• 1 large egg
• 2 cups / 480 ml vegetable broth
• 8 oz / 225 g bow-tie pasta
• 2 large onions, sliced
• 3 tbsp neutral oil
• ½ tsp salt
• ¼ tsp pepper

Contains: Wheat, egg.

Let’s make it

1. Cook pasta according to the package and drain.
2. Beat the egg and coat the dry kasha. Toast in a dry saucepan over medium heat, stirring, until the grains separate and the egg coating dries.
3. Carefully add hot broth and ¼ tsp salt. Cover and cook on low about 15 minutes, until tender; check the package for timing and liquid needs.
4. Meanwhile cook onions in oil over medium-low heat for 15–20 minutes until golden.
5. Toss pasta, cooked kasha and onions together. Season with remaining salt and pepper.