Savory Matzo Brei

What you’ll need

• 2 sheets matzo
• 2 large eggs
• 2 tbsp water
• ¼ tsp salt
• Pinch of pepper
• 1 tbsp neutral oil
• 1 tsp chopped chives, optional

Contains: Wheat, egg.

Let’s make it

1. Break matzo into bite-size pieces. Place in a sieve and briefly run under warm water to soften; drain well.
2. Beat eggs with water, salt and pepper. Fold in softened matzo.
3. Heat oil in a skillet over medium-low heat. Add the mixture and cook, stirring gently, until the egg is fully set, about 5–8 minutes.
4. Sprinkle with chives if using. For a sweet version, leave out pepper and chives and serve with cinnamon sugar. For Passover, choose ingredients accepted by your family.