Sweet Noodle Kugel

What you’ll need

• 8 oz / 225 g wide egg noodles
• 3 large eggs
• 1 cup / 225 g cottage cheese
• 1 cup / 240 g sour cream
• ¼ cup melted butter
• ⅓ cup sugar
• 1 tsp vanilla
• ½ tsp cinnamon
• ½ cup raisins, optional

Contains: Wheat, egg, milk.

Let’s make it

1. Heat oven to 350°F / 175°C and grease an 8-inch square baking dish.
2. Cook noodles until just tender according to the package; drain.
3. Whisk eggs, cottage cheese, sour cream, butter, sugar, vanilla and cinnamon. Stir in noodles and optional raisins.
4. Transfer to the dish and bake 40–50 minutes, until the center is set and the top is golden.
5. Rest 15 minutes before slicing. Refrigerate leftovers promptly.