Jam Hamantaschen

What you’ll need

• 2 large eggs
• ½ cup sugar
• ⅓ cup / 80 ml neutral oil
• 2 tbsp orange juice
• 1 tsp vanilla
• 2½ cups / 315 g all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup thick jam or prepared poppy-seed filling

Contains: Wheat, egg.

Let’s make it

1. Whisk eggs, sugar, oil, orange juice and vanilla. Stir in flour, baking powder and salt to form a soft dough.
2. Wrap and chill 30 minutes. Heat oven to 350°F / 175°C and line two baking sheets.
3. Roll dough about ⅛ inch thick on a floured surface. Cut 3-inch circles.
4. Put ½–1 tsp thick filling in each center. Fold three sides toward the center, overlapping the corners, leaving a small opening. Pinch firmly.
5. Bake 13–17 minutes until the edges are lightly golden. Cool before eating.