Orange Honey Cake

What you’ll need

• 1¾ cups / 220 g all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 2 large eggs
• ½ cup / 120 ml honey
• ½ cup sugar
• ½ cup / 120 ml neutral oil
• ½ cup / 120 ml orange juice
• 1 tsp orange zest

Contains: Wheat, egg.

Let’s make it

1. Heat oven to 350°F / 175°C. Grease and line a 9-by-5-inch loaf pan.
2. Whisk flour, baking powder, baking soda, cinnamon and salt.
3. In another bowl whisk eggs, honey, sugar, oil, orange juice and zest.
4. Fold the dry mixture into the wet just until combined. Pour into the pan.
5. Bake 45–55 minutes, until a tester in the center comes out clean. Tent loosely with foil if the top browns too fast.
6. Cool 20 minutes in the pan before lifting onto a rack.