Golden Potato Kugel

What you’ll need

• 2½ lb / 1.1 kg potatoes, peeled
• 1 large onion
• 4 large eggs
• ¼ cup / 60 ml neutral oil, divided
• 2 tbsp potato starch
• 1½ tsp salt
• ½ tsp black pepper

Contains: Egg.

Let’s make it

1. Heat oven to 400°F / 205°C. Grease a 9-by-13-inch baking dish with 1 tbsp of the oil.
2. Grate potatoes and onion. Squeeze out excess moisture in a clean towel.
3. Beat eggs with remaining oil, potato starch, salt and pepper. Stir into the grated vegetables.
4. Spread evenly in the dish. Bake 60–70 minutes, until deeply golden and set in the center.
5. Rest 15 minutes before cutting. For Passover, choose ingredients accepted for Passover by your family.