Carrot & Sweet Potato Tzimmes

What you’ll need

• 1 lb / 450 g carrots, cut into thick coins
• 1 lb / 450 g sweet potatoes, peeled and cubed
• ½ cup pitted prunes, halved
• ½ cup / 120 ml orange juice
• ½ cup / 120 ml water
• 2 tbsp honey
• 1 tbsp olive oil
• ½ tsp cinnamon
• ½ tsp salt

Contains: None of the major allergens in listed ingredients.

Let’s make it

1. Combine all ingredients in a wide saucepan.
2. Bring to a gentle simmer, cover and cook 25 minutes, stirring occasionally.
3. Uncover and simmer 15–20 minutes more, until vegetables are tender and the liquid lightly coats them.
4. If the pan dries before the vegetables soften, add a splash of water. Serve warm.